<img loading=“lazy” src=“https://www.errenskitchen.com/wp-content/uploads/2018/08/Spaghetti-Bolognese-1-1-683x1024.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“A delicious plate of Quick & Easy Spaghetti Bolognese, garnished with grated cheese and fresh herbs. The text overlay says: “Quick & Easy Spaghetti Bolognese” alongside Erren’s Kitchen logo and website URL, making dinner a breeze! - 1”>

<img loading=“lazy” src=“https://www.errenskitchen.com/wp-content/uploads/2018/08/Spaghetti-Bolognese-2-683x1024.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“A fork twirls spaghetti bolognese, garnished with herbs, capturing the essence of “Quick & Easy Spaghetti Bolognese.” The image showcases text: “Erren’s Kitchen: Quick & Easy Spaghetti Bolognese” with the website www.errenskitchen.com at the bottom. - 2”>

<img loading=“lazy” src=“https://www.errenskitchen.com/wp-content/uploads/2018/08/Spaghetti-Bolognese-2-1-683x1024.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“A close-up of Quick & Easy Spaghetti Bolognese topped with grated cheese, garnished with herbs. Fork twirls pasta. Text: “Quick & Easy Spaghetti Bolognese.” Logo: “Erren’s Kitchen.” Website: www.errenskitchen.com. - 3”>

A plate of Quick & Easy Spaghetti Bolognese topped with a rich meat sauce, garnished with grated Parmesan cheese and chopped herbs. A fork rests beside the pasta. - 4 A fork lifts a swirl of quick & easy spaghetti bolognese from a plate. The pasta is richly coated in a tomato-based meat sauce, with visible herbs and grated cheese, creating a savory and comforting dish. - 5

<img loading=“lazy” src=“https://www.errenskitchen.com/wp-content/uploads/2018/08/Spaghetti-Bolognese-2-683x1024.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“A fork twirls spaghetti bolognese, garnished with herbs, capturing the essence of “Quick & Easy Spaghetti Bolognese.” The image showcases text: “Erren’s Kitchen: Quick & Easy Spaghetti Bolognese” with the website www.errenskitchen.com at the bottom. - 6”>

Close-up of a fork twirling Quick & Easy Spaghetti Bolognese, rich in tomato and meat sauce with herbs. The spaghetti is topped with ground meat and bits of tomato, capturing a mouthwatering Italian dish. - 7

This fast-track recipe for Quick & Easy Spaghetti Bolognese makes a meat sauce that’s bursting with Italian flavor and cooks in just 30 minutes!

Serve this easy meal with a warm loaf of Garlic Bread for the perfect Italian meal everyone will love!

A plate of Quick & Easy Spaghetti Bolognese topped with a rich meat sauce, garnished with grated Parmesan cheese and chopped herbs. A fork rests beside the pasta. - 8

Speedy Spaghetti Bolognese

What’s your favorite pasta dish? That’s a difficult question, right? There are so many great ones! I could never pick just one, but this recipe is definitely one of my favorites.

Not only is this Spaghetti with Bolognese incredibly delicious, but it’s easy to make as well! Whether you’re new to cooking or have advanced skills, this simple version of an Italian classic can be home-cooked from scratch and enjoyed by the whole family.

Why This Recipe Works

  • Cooking with fresh aromatics like garlic and onion adds big flavor, which is key to quick and easy recipes.
  • Using a combination of fresh and dried herbs gives it a boost in flavor.
  • Seasoning the sauce well with salt and pepper makes all the difference in shortening cooking time; it brings out the flavors of all the ingredients.

What Is Spaghetti Bolognese

A close-up of Quick & Easy Spaghetti Bolognese twirled around a fork, topped with a tomato-based sauce, herbs, and grated cheese. The dish is richly garnished, showcasing a fresh and appetizing Italian meal. - 9

Bolognese sauce is an Italian dish made up of a meat-based tomato sauce served with spaghetti.

Best Ingredients For Bolognese Sauce

  • Whole Plum Tomatoes are best because they are picked and canned at perfect ripeness.
  • Ground Beef Ground beef that’s 80 – 85% lean ground beef needs some fat to give flavor and keep it tender and moist.

Maintaining Moisture In Ground Beef

the corner of a pachage of raw ground beef - 10

Adding baking soda to the ground beef maintains moisture by stopping the proteins from binding too fast (which dries out the meat).

To do this , mix a ¼ teaspoon of baking soda with a tablespoon of water. Combine well and then mix it into the meat before cooking.

Flavoring A Quick Bolognese Sauce

A wooden spoon stirs a rich, red tomato and ground beef sauce with visible chunks of tomato and herbs, simmering in a pan—a quick and easy Spaghetti Bolognese waiting to delight your taste buds. - 11

When you change a long cook dish to a quick and easy recipe, the best way to add flavor is to season well. So many people are afraid of salt, but you can learn to use it well.

The key to seasoning is to taste your food. Start with a little salt in the beginning and allow the food to cook before tasting for seasoning.

The reason you should wait is that as the food cooks down, the liquid evaporates, but the salt remains. Taste at the end and season to taste (adding a little at a time). Seasoning should be done well so no salt will be added at the table.

JUMP TO RECIPE

Stovetop Instructions

You can find the full, printable recipe at the bottom of this post, complete with slow cooker instructions (click the button above), but you can read detailed instructions with step-by-step instructions and photos below.

Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the garlic and fry for another minute.

Chopped onions being sautéed in a pan with a wooden spatula, turning golden brown— a quick and easy spaghetti Bolognese essential. - 12

Add the ground beef

Close-up of ground beef being cooked with chopped onions in a pan, the beginning of a Quick & Easy Spaghetti Bolognese. A wooden spatula stirs the mixture, revealing browned textures and translucent onions. Steam rises, indicating the dish is hot and in progress. - 13

Fry until fully cooked and no pink shows at all in the meat. Then add the tomato paste and mix it with the meat. Add the oregano.

Brown the meat well. This adds a ton of flavor!

Close-up of seasoned ground meat with diced onions, perfect for a Quick & Easy Spaghetti Bolognese, being cooked in a pan. A wooden spatula is partially visible, stirring the mixture, now slightly browned and textured with herbs and spices. - 14

Add the tomatoes, parsley, and season with salt and pepper.

Close-up of a skillet filled with rich, chunky tomato meat sauce simmering on the stove, perfect for a quick & easy Spaghetti Bolognese. The sauce boasts visible pieces of ground meat, tomatoes, and herbs, creating a hearty and savory texture. Steam is rising from the bubbling mixture. - 15

Simmer for 15 minutes. Serve with freshly cooked spaghetti, and enjoy every last bite!

A close-up of a skillet filled with Quick & Easy Spaghetti Bolognese. The noodles are intertwined with ground meat, tomatoes, and spices, creating a rich, savory dish. The skillet's black edge frames the vibrant pasta meal. - 16

This dish is a real crowd-pleaser and is loved by adults and kids alike!

A fork lifts a swirl of quick & easy spaghetti bolognese from a plate. The pasta is richly coated in a tomato-based meat sauce, with visible herbs and grated cheese, creating a savory and comforting dish. - 17

Freezing and Making Ahead

  • To freeze Bolognese sauce, store in an airtight, freezer-safe container and freeze for up to four months (once defrosted, it cannot be frozen again).
  • This Bolognese Sauce can be made ahead and refrigerated in an airtight container for two days.

For Best Results

  • When cooking the Spaghetti, salt like you mean it. This is the only chance you get to add flavor to your spaghetti.
  • Seasoning the meat with salt and pepper adds an extra kick of flavor which is key to speeding up the cooking time of this sauce.
  • Make this sauce your own by adding whatever fresh or dried herbs of your choice or even some red wine which can be added and cooked down before adding the tomatoes.
  • When adding the dried oregano, try rubbing it between your palms to release maximum flavor.
  • Use good quality tomatoes when shopping for ingredients – don’t skimp, the better quality the tomatoes, the better the sauce will be.
  • If you have the time, simmering the sauce for longer will add a deeper flavor.
  • For extra depth of flavor, add a half cup of the wine of your choice before adding the tomatoes.
  • To fix bitter sauce , add 1/8 teaspoon of baking soda or a 1/2 teaspoon of sugar to the sauce at a time (tasting between additions) until the acidity dissipates.
A close-up of a plate of quick & easy spaghetti Bolognese topped with minced meat sauce and garnished with freshly grated Parmesan cheese. A gold-colored fork is placed alongside the pasta. - 18

What is the difference between bolognese sauce and spaghetti sauce?

Typically, spaghetti sauce is a meatless tomato sauce, while bolognese sauce is a meat based sauce made with ground beef.

How do you thicken Bolognese sauce?

Cook it until the sauce reduces and thickens on its own. This not only thickens the sauce but adds a ton of flavor.

Do You Simmer Bolognese With Lid On Or Off?

Bolognese Sauce should simmer with the lid off to allow it to reduce, deepen in flavor and thicken.

Rate This Recipe

Close-up of a fork twirling Quick & Easy Spaghetti Bolognese, rich in tomato and meat sauce with herbs. The spaghetti is topped with ground meat and bits of tomato, capturing a mouthwatering Italian dish. - 19

Ingredients

  • ▢ 2 tablespoons olive oil
  • ▢ 1 large onion (finely chopped )
  • ▢ 1 pound ground beef
  • ▢ 1 teaspoon dried oregano
  • ▢ 28 ounces crushed tomatoes
  • ▢ 3 cloves garlic (chopped)
  • ▢ 2 tablespoons tomato paste ((UK tomato puree))
  • ▢ 1 good sized handful fresh parsley (chopped)
  • ▢ Salt and pepper (to taste)
  • ▢ ½ pound spaghetti
  • ▢ Grated Pecorino Romano or Parmesan cheese for serving (optional)

Instructions

  • Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the garlic and fry another minute.
  • Add the ground beef; fry until fully cooked and no pink shows at all in the meat (about 8 minutes). Add the oregano and tomato paste and mix with the meat.
  • Add the tomatoes, parsley, and bring to a boil. Season with the salt and pepper. Reduce the heat to low, and cook for at least 15 minutes (you can cook longer for a deeper flavor).
  • Reduce the heat to low, and cook for at least 15 minutes (you can cook longer for a deeper flavor).
  • In the meantime, cook the spaghetti according to the package instructions. Drain and serve topped with the sauce and cheese (if using).
To Finish The Pasta In The Sauce
  • Begin by bringing a large pot of salted water to a boil. Cook the pasta until it is just shy of al dente. Reserve a mugful of the pasta cooking water before draining the pasta.
  • Add the drained pasta to the Bolognese sauce over medium heat, along with about 1/2 cup of the reserved pasta water. Gently toss for approximately 2 minutes or until the spaghetti reaches your desired doneness and is well coated with sauce. Add more pasta water as needed to loosen.
Slow Cooker Method
  • Follow the instructions for the stovetop method through step 3. Transfer the sauce to a slow cooker. Cover and cook on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours. Cooking longer on low heat will allow the flavors to meld together more deeply.

Tips

  • Seasoning the meat with salt and pepper adds an extra kick of flavor which is key to speeding up the cooking time of this sauce.
  • Make this sauce your own by adding whatever fresh or dried herbs of your choice or even some red wine which can be added and cooked down before adding the tomatoes.
  • When adding the dried oregano, try rubbing it between your palms to release maximum flavor.
  • Use good quality tomatoes w hen shopping for ingredients – don’t skimp, the better quality the tomatoes, the better the sauce will be.
  • If you have the time, simmering the sauce for longer will add a deeper flavor.
  • For extra depth of flavor, add a half cup of the wine of your choice before adding the tomatoes
  • To fix bitter sauce , add 1/8 teaspoon of baking soda or a 1/2 teaspoon of sugar to the sauce at a time (tasting between additions) until the acidity dissipates.

Nutrition

Close-up of a fork twirling Quick & Easy Spaghetti Bolognese, rich in tomato and meat sauce with herbs. The spaghetti is topped with ground meat and bits of tomato, capturing a mouthwatering Italian dish. - 20

Quick and Easy Spaghetti Bolognese

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion finely chopped
  • 1 pound ground beef
  • 1 teaspoon dried oregano
  • 28 ounces crushed tomatoes
  • 3 cloves garlic chopped
  • 2 tablespoons tomato paste (UK tomato puree)
  • 1 good sized handful fresh parsley chopped
  • Salt and pepper to taste
  • ½ pound spaghetti
  • Grated Pecorino Romano or Parmesan cheese for serving optional

Instructions

  • Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the garlic and fry another minute.
  • Add the ground beef; fry until fully cooked and no pink shows at all in the meat (about 8 minutes). Add the oregano and tomato paste and mix with the meat.
  • Add the tomatoes, parsley, and bring to a boil. Season with the salt and pepper. Reduce the heat to low, and cook for at least 15 minutes (you can cook longer for a deeper flavor).
  • Reduce the heat to low, and cook for at least 15 minutes (you can cook longer for a deeper flavor).
  • In the meantime, cook the spaghetti according to the package instructions. Drain and serve topped with the sauce and cheese (if using).

To Finish The Pasta In The Sauce

  • Begin by bringing a large pot of salted water to a boil. Cook the pasta until it is just shy of al dente. Reserve a mugful of the pasta cooking water before draining the pasta.
  • Add the drained pasta to the Bolognese sauce over medium heat, along with about 1/2 cup of the reserved pasta water. Gently toss for approximately 2 minutes or until the spaghetti reaches your desired doneness and is well coated with sauce. Add more pasta water as needed to loosen.

Slow Cooker Method

  • Follow the instructions for the stovetop method through step 3. Transfer the sauce to a slow cooker. Cover and cook on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours. Cooking longer on low heat will allow the flavors to meld together more deeply.

Video

Notes

  • Seasoning the meat with salt and pepper adds an extra kick of flavor which is key to speeding up the cooking time of this sauce.
  • Make this sauce your own by adding whatever fresh or dried herbs of your choice or even some red wine which can be added and cooked down before adding the tomatoes.
  • When adding the dried oregano, try rubbing it between your palms to release maximum flavor.
  • Use good quality tomatoes w hen shopping for ingredients - don’t skimp, the better quality the tomatoes, the better the sauce will be.
  • If you have the time, simmering the sauce for longer will add a deeper flavor.
  • For extra depth of flavor, add a half cup of the wine of your choice before adding the tomatoes
  • To fix bitter sauce , add 1/8 teaspoon of baking soda or a 1/2 teaspoon of sugar to the sauce at a time (tasting between additions) until the acidity dissipates.

Nutrition

Thank you for visiting Erren’s Kitchen!

<img loading=“lazy” src=“https://www.errenskitchen.com/wp-content/uploads/2018/08/Spaghetti-Bolognese-1-1-683x1024.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“A delicious plate of Quick & Easy Spaghetti Bolognese, garnished with grated cheese and fresh herbs. The text overlay says: “Quick & Easy Spaghetti Bolognese” alongside Erren’s Kitchen logo and website URL, making dinner a breeze! - 21”>

<img loading=“lazy” src=“https://www.errenskitchen.com/wp-content/uploads/2018/08/Spaghetti-Bolognese-2-683x1024.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“A fork twirls spaghetti bolognese, garnished with herbs, capturing the essence of “Quick & Easy Spaghetti Bolognese.” The image showcases text: “Erren’s Kitchen: Quick & Easy Spaghetti Bolognese” with the website www.errenskitchen.com at the bottom. - 22”>

<img loading=“lazy” src=“https://www.errenskitchen.com/wp-content/uploads/2018/08/Spaghetti-Bolognese-2-1-683x1024.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“A close-up of Quick & Easy Spaghetti Bolognese topped with grated cheese, garnished with herbs. Fork twirls pasta. Text: “Quick & Easy Spaghetti Bolognese.” Logo: “Erren’s Kitchen.” Website: www.errenskitchen.com. - 23”>

A plate of Quick & Easy Spaghetti Bolognese topped with a rich meat sauce, garnished with grated Parmesan cheese and chopped herbs. A fork rests beside the pasta. - 24 A fork lifts a swirl of quick & easy spaghetti bolognese from a plate. The pasta is richly coated in a tomato-based meat sauce, with visible herbs and grated cheese, creating a savory and comforting dish. - 25

<img loading=“lazy” src=“https://www.errenskitchen.com/wp-content/uploads/2018/08/Spaghetti-Bolognese-2-683x1024.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“A fork twirls spaghetti bolognese, garnished with herbs, capturing the essence of “Quick & Easy Spaghetti Bolognese.” The image showcases text: “Erren’s Kitchen: Quick & Easy Spaghetti Bolognese” with the website www.errenskitchen.com at the bottom. - 26”>

Close-up of a fork twirling Quick & Easy Spaghetti Bolognese, rich in tomato and meat sauce with herbs. The spaghetti is topped with ground meat and bits of tomato, capturing a mouthwatering Italian dish. - 27

This fast-track recipe for Quick & Easy Spaghetti Bolognese makes a meat sauce that’s bursting with Italian flavor and cooks in just 30 minutes!

Serve this easy meal with a warm loaf of Garlic Bread for the perfect Italian meal everyone will love!

A plate of Quick & Easy Spaghetti Bolognese topped with a rich meat sauce, garnished with grated Parmesan cheese and chopped herbs. A fork rests beside the pasta. - 28

Speedy Spaghetti Bolognese

What’s your favorite pasta dish? That’s a difficult question, right? There are so many great ones! I could never pick just one, but this recipe is definitely one of my favorites.

Not only is this Spaghetti with Bolognese incredibly delicious, but it’s easy to make as well! Whether you’re new to cooking or have advanced skills, this simple version of an Italian classic can be home-cooked from scratch and enjoyed by the whole family.

Why This Recipe Works

  • Cooking with fresh aromatics like garlic and onion adds big flavor, which is key to quick and easy recipes.
  • Using a combination of fresh and dried herbs gives it a boost in flavor.
  • Seasoning the sauce well with salt and pepper makes all the difference in shortening cooking time; it brings out the flavors of all the ingredients.

What Is Spaghetti Bolognese

A close-up of Quick & Easy Spaghetti Bolognese twirled around a fork, topped with a tomato-based sauce, herbs, and grated cheese. The dish is richly garnished, showcasing a fresh and appetizing Italian meal. - 29

Bolognese sauce is an Italian dish made up of a meat-based tomato sauce served with spaghetti.

Best Ingredients For Bolognese Sauce

  • Whole Plum Tomatoes are best because they are picked and canned at perfect ripeness.
  • Ground Beef Ground beef that’s 80 – 85% lean ground beef needs some fat to give flavor and keep it tender and moist.

Maintaining Moisture In Ground Beef

the corner of a pachage of raw ground beef - 30

Adding baking soda to the ground beef maintains moisture by stopping the proteins from binding too fast (which dries out the meat).

To do this , mix a ¼ teaspoon of baking soda with a tablespoon of water. Combine well and then mix it into the meat before cooking.

Flavoring A Quick Bolognese Sauce

A wooden spoon stirs a rich, red tomato and ground beef sauce with visible chunks of tomato and herbs, simmering in a pan—a quick and easy Spaghetti Bolognese waiting to delight your taste buds. - 31

When you change a long cook dish to a quick and easy recipe, the best way to add flavor is to season well. So many people are afraid of salt, but you can learn to use it well.

The key to seasoning is to taste your food. Start with a little salt in the beginning and allow the food to cook before tasting for seasoning.

The reason you should wait is that as the food cooks down, the liquid evaporates, but the salt remains. Taste at the end and season to taste (adding a little at a time). Seasoning should be done well so no salt will be added at the table.

JUMP TO RECIPE

Stovetop Instructions

You can find the full, printable recipe at the bottom of this post, complete with slow cooker instructions (click the button above), but you can read detailed instructions with step-by-step instructions and photos below.

Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the garlic and fry for another minute.

Chopped onions being sautéed in a pan with a wooden spatula, turning golden brown— a quick and easy spaghetti Bolognese essential. - 32

Add the ground beef

Close-up of ground beef being cooked with chopped onions in a pan, the beginning of a Quick & Easy Spaghetti Bolognese. A wooden spatula stirs the mixture, revealing browned textures and translucent onions. Steam rises, indicating the dish is hot and in progress. - 33

Fry until fully cooked and no pink shows at all in the meat. Then add the tomato paste and mix it with the meat. Add the oregano.

Brown the meat well. This adds a ton of flavor!

Close-up of seasoned ground meat with diced onions, perfect for a Quick & Easy Spaghetti Bolognese, being cooked in a pan. A wooden spatula is partially visible, stirring the mixture, now slightly browned and textured with herbs and spices. - 34

Add the tomatoes, parsley, and season with salt and pepper.

Close-up of a skillet filled with rich, chunky tomato meat sauce simmering on the stove, perfect for a quick & easy Spaghetti Bolognese. The sauce boasts visible pieces of ground meat, tomatoes, and herbs, creating a hearty and savory texture. Steam is rising from the bubbling mixture. - 35

Simmer for 15 minutes. Serve with freshly cooked spaghetti, and enjoy every last bite!

A close-up of a skillet filled with Quick & Easy Spaghetti Bolognese. The noodles are intertwined with ground meat, tomatoes, and spices, creating a rich, savory dish. The skillet's black edge frames the vibrant pasta meal. - 36

This dish is a real crowd-pleaser and is loved by adults and kids alike!

A fork lifts a swirl of quick & easy spaghetti bolognese from a plate. The pasta is richly coated in a tomato-based meat sauce, with visible herbs and grated cheese, creating a savory and comforting dish. - 37

Freezing and Making Ahead

  • To freeze Bolognese sauce, store in an airtight, freezer-safe container and freeze for up to four months (once defrosted, it cannot be frozen again).
  • This Bolognese Sauce can be made ahead and refrigerated in an airtight container for two days.

For Best Results

  • When cooking the Spaghetti, salt like you mean it. This is the only chance you get to add flavor to your spaghetti.
  • Seasoning the meat with salt and pepper adds an extra kick of flavor which is key to speeding up the cooking time of this sauce.
  • Make this sauce your own by adding whatever fresh or dried herbs of your choice or even some red wine which can be added and cooked down before adding the tomatoes.
  • When adding the dried oregano, try rubbing it between your palms to release maximum flavor.
  • Use good quality tomatoes when shopping for ingredients – don’t skimp, the better quality the tomatoes, the better the sauce will be.
  • If you have the time, simmering the sauce for longer will add a deeper flavor.
  • For extra depth of flavor, add a half cup of the wine of your choice before adding the tomatoes.
  • To fix bitter sauce , add 1/8 teaspoon of baking soda or a 1/2 teaspoon of sugar to the sauce at a time (tasting between additions) until the acidity dissipates.
A close-up of a plate of quick & easy spaghetti Bolognese topped with minced meat sauce and garnished with freshly grated Parmesan cheese. A gold-colored fork is placed alongside the pasta. - 38

What is the difference between bolognese sauce and spaghetti sauce?

Typically, spaghetti sauce is a meatless tomato sauce, while bolognese sauce is a meat based sauce made with ground beef.

How do you thicken Bolognese sauce?

Cook it until the sauce reduces and thickens on its own. This not only thickens the sauce but adds a ton of flavor.

Do You Simmer Bolognese With Lid On Or Off?

Bolognese Sauce should simmer with the lid off to allow it to reduce, deepen in flavor and thicken.

Rate This Recipe

Close-up of a fork twirling Quick & Easy Spaghetti Bolognese, rich in tomato and meat sauce with herbs. The spaghetti is topped with ground meat and bits of tomato, capturing a mouthwatering Italian dish. - 39

Ingredients

  • ▢ 2 tablespoons olive oil
  • ▢ 1 large onion (finely chopped )
  • ▢ 1 pound ground beef
  • ▢ 1 teaspoon dried oregano
  • ▢ 28 ounces crushed tomatoes
  • ▢ 3 cloves garlic (chopped)
  • ▢ 2 tablespoons tomato paste ((UK tomato puree))
  • ▢ 1 good sized handful fresh parsley (chopped)
  • ▢ Salt and pepper (to taste)
  • ▢ ½ pound spaghetti
  • ▢ Grated Pecorino Romano or Parmesan cheese for serving (optional)

Instructions

  • Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the garlic and fry another minute.
  • Add the ground beef; fry until fully cooked and no pink shows at all in the meat (about 8 minutes). Add the oregano and tomato paste and mix with the meat.
  • Add the tomatoes, parsley, and bring to a boil. Season with the salt and pepper. Reduce the heat to low, and cook for at least 15 minutes (you can cook longer for a deeper flavor).
  • Reduce the heat to low, and cook for at least 15 minutes (you can cook longer for a deeper flavor).
  • In the meantime, cook the spaghetti according to the package instructions. Drain and serve topped with the sauce and cheese (if using).
To Finish The Pasta In The Sauce
  • Begin by bringing a large pot of salted water to a boil. Cook the pasta until it is just shy of al dente. Reserve a mugful of the pasta cooking water before draining the pasta.
  • Add the drained pasta to the Bolognese sauce over medium heat, along with about 1/2 cup of the reserved pasta water. Gently toss for approximately 2 minutes or until the spaghetti reaches your desired doneness and is well coated with sauce. Add more pasta water as needed to loosen.
Slow Cooker Method
  • Follow the instructions for the stovetop method through step 3. Transfer the sauce to a slow cooker. Cover and cook on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours. Cooking longer on low heat will allow the flavors to meld together more deeply.

Tips

  • Seasoning the meat with salt and pepper adds an extra kick of flavor which is key to speeding up the cooking time of this sauce.
  • Make this sauce your own by adding whatever fresh or dried herbs of your choice or even some red wine which can be added and cooked down before adding the tomatoes.
  • When adding the dried oregano, try rubbing it between your palms to release maximum flavor.
  • Use good quality tomatoes w hen shopping for ingredients – don’t skimp, the better quality the tomatoes, the better the sauce will be.
  • If you have the time, simmering the sauce for longer will add a deeper flavor.
  • For extra depth of flavor, add a half cup of the wine of your choice before adding the tomatoes
  • To fix bitter sauce , add 1/8 teaspoon of baking soda or a 1/2 teaspoon of sugar to the sauce at a time (tasting between additions) until the acidity dissipates.

Nutrition

<img loading=“lazy” src=“https://www.errenskitchen.com/wp-content/uploads/2018/08/Spaghetti-Bolognese-1-1-683x1024.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“A delicious plate of Quick & Easy Spaghetti Bolognese, garnished with grated cheese and fresh herbs. The text overlay says: “Quick & Easy Spaghetti Bolognese” alongside Erren’s Kitchen logo and website URL, making dinner a breeze! - 40”>

<img loading=“lazy” src=“https://www.errenskitchen.com/wp-content/uploads/2018/08/Spaghetti-Bolognese-2-683x1024.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“A fork twirls spaghetti bolognese, garnished with herbs, capturing the essence of “Quick & Easy Spaghetti Bolognese.” The image showcases text: “Erren’s Kitchen: Quick & Easy Spaghetti Bolognese” with the website www.errenskitchen.com at the bottom. - 41”>

<img loading=“lazy” src=“https://www.errenskitchen.com/wp-content/uploads/2018/08/Spaghetti-Bolognese-2-1-683x1024.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“A close-up of Quick & Easy Spaghetti Bolognese topped with grated cheese, garnished with herbs. Fork twirls pasta. Text: “Quick & Easy Spaghetti Bolognese.” Logo: “Erren’s Kitchen.” Website: www.errenskitchen.com. - 42”>

A plate of Quick & Easy Spaghetti Bolognese topped with a rich meat sauce, garnished with grated Parmesan cheese and chopped herbs. A fork rests beside the pasta. - 43 A fork lifts a swirl of quick & easy spaghetti bolognese from a plate. The pasta is richly coated in a tomato-based meat sauce, with visible herbs and grated cheese, creating a savory and comforting dish. - 44

<img loading=“lazy” src=“https://www.errenskitchen.com/wp-content/uploads/2018/08/Spaghetti-Bolognese-2-683x1024.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“A fork twirls spaghetti bolognese, garnished with herbs, capturing the essence of “Quick & Easy Spaghetti Bolognese.” The image showcases text: “Erren’s Kitchen: Quick & Easy Spaghetti Bolognese” with the website www.errenskitchen.com at the bottom. - 45”>

Close-up of a fork twirling Quick & Easy Spaghetti Bolognese, rich in tomato and meat sauce with herbs. The spaghetti is topped with ground meat and bits of tomato, capturing a mouthwatering Italian dish. - 46

This fast-track recipe for Quick & Easy Spaghetti Bolognese makes a meat sauce that’s bursting with Italian flavor and cooks in just 30 minutes!

Serve this easy meal with a warm loaf of Garlic Bread for the perfect Italian meal everyone will love!

A plate of Quick & Easy Spaghetti Bolognese topped with a rich meat sauce, garnished with grated Parmesan cheese and chopped herbs. A fork rests beside the pasta. - 47

Speedy Spaghetti Bolognese

What’s your favorite pasta dish? That’s a difficult question, right? There are so many great ones! I could never pick just one, but this recipe is definitely one of my favorites.

Not only is this Spaghetti with Bolognese incredibly delicious, but it’s easy to make as well! Whether you’re new to cooking or have advanced skills, this simple version of an Italian classic can be home-cooked from scratch and enjoyed by the whole family.

Why This Recipe Works

  • Cooking with fresh aromatics like garlic and onion adds big flavor, which is key to quick and easy recipes.
  • Using a combination of fresh and dried herbs gives it a boost in flavor.
  • Seasoning the sauce well with salt and pepper makes all the difference in shortening cooking time; it brings out the flavors of all the ingredients.

What Is Spaghetti Bolognese

A close-up of Quick & Easy Spaghetti Bolognese twirled around a fork, topped with a tomato-based sauce, herbs, and grated cheese. The dish is richly garnished, showcasing a fresh and appetizing Italian meal. - 48

Bolognese sauce is an Italian dish made up of a meat-based tomato sauce served with spaghetti.

Best Ingredients For Bolognese Sauce

  • Whole Plum Tomatoes are best because they are picked and canned at perfect ripeness.
  • Ground Beef Ground beef that’s 80 – 85% lean ground beef needs some fat to give flavor and keep it tender and moist.

Maintaining Moisture In Ground Beef

the corner of a pachage of raw ground beef - 49

Adding baking soda to the ground beef maintains moisture by stopping the proteins from binding too fast (which dries out the meat).

To do this , mix a ¼ teaspoon of baking soda with a tablespoon of water. Combine well and then mix it into the meat before cooking.

Flavoring A Quick Bolognese Sauce

A wooden spoon stirs a rich, red tomato and ground beef sauce with visible chunks of tomato and herbs, simmering in a pan—a quick and easy Spaghetti Bolognese waiting to delight your taste buds. - 50

When you change a long cook dish to a quick and easy recipe, the best way to add flavor is to season well. So many people are afraid of salt, but you can learn to use it well.

The key to seasoning is to taste your food. Start with a little salt in the beginning and allow the food to cook before tasting for seasoning.

The reason you should wait is that as the food cooks down, the liquid evaporates, but the salt remains. Taste at the end and season to taste (adding a little at a time). Seasoning should be done well so no salt will be added at the table.

JUMP TO RECIPE

Stovetop Instructions

You can find the full, printable recipe at the bottom of this post, complete with slow cooker instructions (click the button above), but you can read detailed instructions with step-by-step instructions and photos below.

Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the garlic and fry for another minute.

Chopped onions being sautéed in a pan with a wooden spatula, turning golden brown— a quick and easy spaghetti Bolognese essential. - 51

Add the ground beef

Close-up of ground beef being cooked with chopped onions in a pan, the beginning of a Quick & Easy Spaghetti Bolognese. A wooden spatula stirs the mixture, revealing browned textures and translucent onions. Steam rises, indicating the dish is hot and in progress. - 52

Fry until fully cooked and no pink shows at all in the meat. Then add the tomato paste and mix it with the meat. Add the oregano.

Brown the meat well. This adds a ton of flavor!

Close-up of seasoned ground meat with diced onions, perfect for a Quick & Easy Spaghetti Bolognese, being cooked in a pan. A wooden spatula is partially visible, stirring the mixture, now slightly browned and textured with herbs and spices. - 53

Add the tomatoes, parsley, and season with salt and pepper.

Close-up of a skillet filled with rich, chunky tomato meat sauce simmering on the stove, perfect for a quick & easy Spaghetti Bolognese. The sauce boasts visible pieces of ground meat, tomatoes, and herbs, creating a hearty and savory texture. Steam is rising from the bubbling mixture. - 54

Simmer for 15 minutes. Serve with freshly cooked spaghetti, and enjoy every last bite!

A close-up of a skillet filled with Quick & Easy Spaghetti Bolognese. The noodles are intertwined with ground meat, tomatoes, and spices, creating a rich, savory dish. The skillet's black edge frames the vibrant pasta meal. - 55

This dish is a real crowd-pleaser and is loved by adults and kids alike!

A fork lifts a swirl of quick & easy spaghetti bolognese from a plate. The pasta is richly coated in a tomato-based meat sauce, with visible herbs and grated cheese, creating a savory and comforting dish. - 56

Freezing and Making Ahead

  • To freeze Bolognese sauce, store in an airtight, freezer-safe container and freeze for up to four months (once defrosted, it cannot be frozen again).
  • This Bolognese Sauce can be made ahead and refrigerated in an airtight container for two days.

For Best Results

  • When cooking the Spaghetti, salt like you mean it. This is the only chance you get to add flavor to your spaghetti.
  • Seasoning the meat with salt and pepper adds an extra kick of flavor which is key to speeding up the cooking time of this sauce.
  • Make this sauce your own by adding whatever fresh or dried herbs of your choice or even some red wine which can be added and cooked down before adding the tomatoes.
  • When adding the dried oregano, try rubbing it between your palms to release maximum flavor.
  • Use good quality tomatoes when shopping for ingredients – don’t skimp, the better quality the tomatoes, the better the sauce will be.
  • If you have the time, simmering the sauce for longer will add a deeper flavor.
  • For extra depth of flavor, add a half cup of the wine of your choice before adding the tomatoes.
  • To fix bitter sauce , add 1/8 teaspoon of baking soda or a 1/2 teaspoon of sugar to the sauce at a time (tasting between additions) until the acidity dissipates.
A close-up of a plate of quick & easy spaghetti Bolognese topped with minced meat sauce and garnished with freshly grated Parmesan cheese. A gold-colored fork is placed alongside the pasta. - 57

What is the difference between bolognese sauce and spaghetti sauce?

Typically, spaghetti sauce is a meatless tomato sauce, while bolognese sauce is a meat based sauce made with ground beef.

How do you thicken Bolognese sauce?

Cook it until the sauce reduces and thickens on its own. This not only thickens the sauce but adds a ton of flavor.

Do You Simmer Bolognese With Lid On Or Off?

Bolognese Sauce should simmer with the lid off to allow it to reduce, deepen in flavor and thicken.

Rate This Recipe

Close-up of a fork twirling Quick & Easy Spaghetti Bolognese, rich in tomato and meat sauce with herbs. The spaghetti is topped with ground meat and bits of tomato, capturing a mouthwatering Italian dish. - 58

Ingredients

  • ▢ 2 tablespoons olive oil
  • ▢ 1 large onion (finely chopped )
  • ▢ 1 pound ground beef
  • ▢ 1 teaspoon dried oregano
  • ▢ 28 ounces crushed tomatoes
  • ▢ 3 cloves garlic (chopped)
  • ▢ 2 tablespoons tomato paste ((UK tomato puree))
  • ▢ 1 good sized handful fresh parsley (chopped)
  • ▢ Salt and pepper (to taste)
  • ▢ ½ pound spaghetti
  • ▢ Grated Pecorino Romano or Parmesan cheese for serving (optional)

Instructions

  • Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the garlic and fry another minute.
  • Add the ground beef; fry until fully cooked and no pink shows at all in the meat (about 8 minutes). Add the oregano and tomato paste and mix with the meat.
  • Add the tomatoes, parsley, and bring to a boil. Season with the salt and pepper. Reduce the heat to low, and cook for at least 15 minutes (you can cook longer for a deeper flavor).
  • Reduce the heat to low, and cook for at least 15 minutes (you can cook longer for a deeper flavor).
  • In the meantime, cook the spaghetti according to the package instructions. Drain and serve topped with the sauce and cheese (if using).
To Finish The Pasta In The Sauce
  • Begin by bringing a large pot of salted water to a boil. Cook the pasta until it is just shy of al dente. Reserve a mugful of the pasta cooking water before draining the pasta.
  • Add the drained pasta to the Bolognese sauce over medium heat, along with about 1/2 cup of the reserved pasta water. Gently toss for approximately 2 minutes or until the spaghetti reaches your desired doneness and is well coated with sauce. Add more pasta water as needed to loosen.
Slow Cooker Method
  • Follow the instructions for the stovetop method through step 3. Transfer the sauce to a slow cooker. Cover and cook on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours. Cooking longer on low heat will allow the flavors to meld together more deeply.

Tips

  • Seasoning the meat with salt and pepper adds an extra kick of flavor which is key to speeding up the cooking time of this sauce.
  • Make this sauce your own by adding whatever fresh or dried herbs of your choice or even some red wine which can be added and cooked down before adding the tomatoes.
  • When adding the dried oregano, try rubbing it between your palms to release maximum flavor.
  • Use good quality tomatoes w hen shopping for ingredients – don’t skimp, the better quality the tomatoes, the better the sauce will be.
  • If you have the time, simmering the sauce for longer will add a deeper flavor.
  • For extra depth of flavor, add a half cup of the wine of your choice before adding the tomatoes
  • To fix bitter sauce , add 1/8 teaspoon of baking soda or a 1/2 teaspoon of sugar to the sauce at a time (tasting between additions) until the acidity dissipates.

Nutrition

<img loading=“lazy” src=“https://www.errenskitchen.com/wp-content/uploads/2018/08/Spaghetti-Bolognese-1-1-683x1024.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“A delicious plate of Quick & Easy Spaghetti Bolognese, garnished with grated cheese and fresh herbs. The text overlay says: “Quick & Easy Spaghetti Bolognese” alongside Erren’s Kitchen logo and website URL, making dinner a breeze! - 59”>

<img loading=“lazy” src=“https://www.errenskitchen.com/wp-content/uploads/2018/08/Spaghetti-Bolognese-2-683x1024.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“A fork twirls spaghetti bolognese, garnished with herbs, capturing the essence of “Quick & Easy Spaghetti Bolognese.” The image showcases text: “Erren’s Kitchen: Quick & Easy Spaghetti Bolognese” with the website www.errenskitchen.com at the bottom. - 60”>

<img loading=“lazy” src=“https://www.errenskitchen.com/wp-content/uploads/2018/08/Spaghetti-Bolognese-2-1-683x1024.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“A close-up of Quick & Easy Spaghetti Bolognese topped with grated cheese, garnished with herbs. Fork twirls pasta. Text: “Quick & Easy Spaghetti Bolognese.” Logo: “Erren’s Kitchen.” Website: www.errenskitchen.com. - 61”>

A plate of Quick & Easy Spaghetti Bolognese topped with a rich meat sauce, garnished with grated Parmesan cheese and chopped herbs. A fork rests beside the pasta. - 62 A fork lifts a swirl of quick & easy spaghetti bolognese from a plate. The pasta is richly coated in a tomato-based meat sauce, with visible herbs and grated cheese, creating a savory and comforting dish. - 63

<img loading=“lazy” src=“https://www.errenskitchen.com/wp-content/uploads/2018/08/Spaghetti-Bolognese-2-683x1024.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“A fork twirls spaghetti bolognese, garnished with herbs, capturing the essence of “Quick & Easy Spaghetti Bolognese.” The image showcases text: “Erren’s Kitchen: Quick & Easy Spaghetti Bolognese” with the website www.errenskitchen.com at the bottom. - 64”>

Close-up of a fork twirling Quick & Easy Spaghetti Bolognese, rich in tomato and meat sauce with herbs. The spaghetti is topped with ground meat and bits of tomato, capturing a mouthwatering Italian dish. - 65

This fast-track recipe for Quick & Easy Spaghetti Bolognese makes a meat sauce that’s bursting with Italian flavor and cooks in just 30 minutes!

Serve this easy meal with a warm loaf of Garlic Bread for the perfect Italian meal everyone will love!

A plate of Quick & Easy Spaghetti Bolognese topped with a rich meat sauce, garnished with grated Parmesan cheese and chopped herbs. A fork rests beside the pasta. - 66

Speedy Spaghetti Bolognese

What’s your favorite pasta dish? That’s a difficult question, right? There are so many great ones! I could never pick just one, but this recipe is definitely one of my favorites.

Not only is this Spaghetti with Bolognese incredibly delicious, but it’s easy to make as well! Whether you’re new to cooking or have advanced skills, this simple version of an Italian classic can be home-cooked from scratch and enjoyed by the whole family.

Why This Recipe Works

  • Cooking with fresh aromatics like garlic and onion adds big flavor, which is key to quick and easy recipes.
  • Using a combination of fresh and dried herbs gives it a boost in flavor.
  • Seasoning the sauce well with salt and pepper makes all the difference in shortening cooking time; it brings out the flavors of all the ingredients.

What Is Spaghetti Bolognese

A close-up of Quick & Easy Spaghetti Bolognese twirled around a fork, topped with a tomato-based sauce, herbs, and grated cheese. The dish is richly garnished, showcasing a fresh and appetizing Italian meal. - 67

Bolognese sauce is an Italian dish made up of a meat-based tomato sauce served with spaghetti.

Best Ingredients For Bolognese Sauce

  • Whole Plum Tomatoes are best because they are picked and canned at perfect ripeness.
  • Ground Beef Ground beef that’s 80 – 85% lean ground beef needs some fat to give flavor and keep it tender and moist.

Maintaining Moisture In Ground Beef

the corner of a pachage of raw ground beef - 68

Adding baking soda to the ground beef maintains moisture by stopping the proteins from binding too fast (which dries out the meat).

To do this , mix a ¼ teaspoon of baking soda with a tablespoon of water. Combine well and then mix it into the meat before cooking.

Flavoring A Quick Bolognese Sauce

A wooden spoon stirs a rich, red tomato and ground beef sauce with visible chunks of tomato and herbs, simmering in a pan—a quick and easy Spaghetti Bolognese waiting to delight your taste buds. - 69

When you change a long cook dish to a quick and easy recipe, the best way to add flavor is to season well. So many people are afraid of salt, but you can learn to use it well.

The key to seasoning is to taste your food. Start with a little salt in the beginning and allow the food to cook before tasting for seasoning.

The reason you should wait is that as the food cooks down, the liquid evaporates, but the salt remains. Taste at the end and season to taste (adding a little at a time). Seasoning should be done well so no salt will be added at the table.

JUMP TO RECIPE

Stovetop Instructions

You can find the full, printable recipe at the bottom of this post, complete with slow cooker instructions (click the button above), but you can read detailed instructions with step-by-step instructions and photos below.

Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the garlic and fry for another minute.

Chopped onions being sautéed in a pan with a wooden spatula, turning golden brown— a quick and easy spaghetti Bolognese essential. - 70

Add the ground beef

Close-up of ground beef being cooked with chopped onions in a pan, the beginning of a Quick & Easy Spaghetti Bolognese. A wooden spatula stirs the mixture, revealing browned textures and translucent onions. Steam rises, indicating the dish is hot and in progress. - 71

Fry until fully cooked and no pink shows at all in the meat. Then add the tomato paste and mix it with the meat. Add the oregano.

Brown the meat well. This adds a ton of flavor!

Close-up of seasoned ground meat with diced onions, perfect for a Quick & Easy Spaghetti Bolognese, being cooked in a pan. A wooden spatula is partially visible, stirring the mixture, now slightly browned and textured with herbs and spices. - 72

Add the tomatoes, parsley, and season with salt and pepper.

Close-up of a skillet filled with rich, chunky tomato meat sauce simmering on the stove, perfect for a quick & easy Spaghetti Bolognese. The sauce boasts visible pieces of ground meat, tomatoes, and herbs, creating a hearty and savory texture. Steam is rising from the bubbling mixture. - 73

Simmer for 15 minutes. Serve with freshly cooked spaghetti, and enjoy every last bite!

A close-up of a skillet filled with Quick & Easy Spaghetti Bolognese. The noodles are intertwined with ground meat, tomatoes, and spices, creating a rich, savory dish. The skillet's black edge frames the vibrant pasta meal. - 74

This dish is a real crowd-pleaser and is loved by adults and kids alike!

A fork lifts a swirl of quick & easy spaghetti bolognese from a plate. The pasta is richly coated in a tomato-based meat sauce, with visible herbs and grated cheese, creating a savory and comforting dish. - 75

Freezing and Making Ahead

  • To freeze Bolognese sauce, store in an airtight, freezer-safe container and freeze for up to four months (once defrosted, it cannot be frozen again).
  • This Bolognese Sauce can be made ahead and refrigerated in an airtight container for two days.

For Best Results

  • When cooking the Spaghetti, salt like you mean it. This is the only chance you get to add flavor to your spaghetti.
  • Seasoning the meat with salt and pepper adds an extra kick of flavor which is key to speeding up the cooking time of this sauce.
  • Make this sauce your own by adding whatever fresh or dried herbs of your choice or even some red wine which can be added and cooked down before adding the tomatoes.
  • When adding the dried oregano, try rubbing it between your palms to release maximum flavor.
  • Use good quality tomatoes when shopping for ingredients – don’t skimp, the better quality the tomatoes, the better the sauce will be.
  • If you have the time, simmering the sauce for longer will add a deeper flavor.
  • For extra depth of flavor, add a half cup of the wine of your choice before adding the tomatoes.
  • To fix bitter sauce , add 1/8 teaspoon of baking soda or a 1/2 teaspoon of sugar to the sauce at a time (tasting between additions) until the acidity dissipates.
A close-up of a plate of quick & easy spaghetti Bolognese topped with minced meat sauce and garnished with freshly grated Parmesan cheese. A gold-colored fork is placed alongside the pasta. - 76

What is the difference between bolognese sauce and spaghetti sauce?

Typically, spaghetti sauce is a meatless tomato sauce, while bolognese sauce is a meat based sauce made with ground beef.

How do you thicken Bolognese sauce?

Cook it until the sauce reduces and thickens on its own. This not only thickens the sauce but adds a ton of flavor.

Do You Simmer Bolognese With Lid On Or Off?

Bolognese Sauce should simmer with the lid off to allow it to reduce, deepen in flavor and thicken.

Rate This Recipe

Close-up of a fork twirling Quick & Easy Spaghetti Bolognese, rich in tomato and meat sauce with herbs. The spaghetti is topped with ground meat and bits of tomato, capturing a mouthwatering Italian dish. - 77

Ingredients

  • ▢ 2 tablespoons olive oil
  • ▢ 1 large onion (finely chopped )
  • ▢ 1 pound ground beef
  • ▢ 1 teaspoon dried oregano
  • ▢ 28 ounces crushed tomatoes
  • ▢ 3 cloves garlic (chopped)
  • ▢ 2 tablespoons tomato paste ((UK tomato puree))
  • ▢ 1 good sized handful fresh parsley (chopped)
  • ▢ Salt and pepper (to taste)
  • ▢ ½ pound spaghetti
  • ▢ Grated Pecorino Romano or Parmesan cheese for serving (optional)

Instructions

  • Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the garlic and fry another minute.
  • Add the ground beef; fry until fully cooked and no pink shows at all in the meat (about 8 minutes). Add the oregano and tomato paste and mix with the meat.
  • Add the tomatoes, parsley, and bring to a boil. Season with the salt and pepper. Reduce the heat to low, and cook for at least 15 minutes (you can cook longer for a deeper flavor).
  • Reduce the heat to low, and cook for at least 15 minutes (you can cook longer for a deeper flavor).
  • In the meantime, cook the spaghetti according to the package instructions. Drain and serve topped with the sauce and cheese (if using).
To Finish The Pasta In The Sauce
  • Begin by bringing a large pot of salted water to a boil. Cook the pasta until it is just shy of al dente. Reserve a mugful of the pasta cooking water before draining the pasta.
  • Add the drained pasta to the Bolognese sauce over medium heat, along with about 1/2 cup of the reserved pasta water. Gently toss for approximately 2 minutes or until the spaghetti reaches your desired doneness and is well coated with sauce. Add more pasta water as needed to loosen.
Slow Cooker Method
  • Follow the instructions for the stovetop method through step 3. Transfer the sauce to a slow cooker. Cover and cook on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours. Cooking longer on low heat will allow the flavors to meld together more deeply.

Tips

  • Seasoning the meat with salt and pepper adds an extra kick of flavor which is key to speeding up the cooking time of this sauce.
  • Make this sauce your own by adding whatever fresh or dried herbs of your choice or even some red wine which can be added and cooked down before adding the tomatoes.
  • When adding the dried oregano, try rubbing it between your palms to release maximum flavor.
  • Use good quality tomatoes w hen shopping for ingredients – don’t skimp, the better quality the tomatoes, the better the sauce will be.
  • If you have the time, simmering the sauce for longer will add a deeper flavor.
  • For extra depth of flavor, add a half cup of the wine of your choice before adding the tomatoes
  • To fix bitter sauce , add 1/8 teaspoon of baking soda or a 1/2 teaspoon of sugar to the sauce at a time (tasting between additions) until the acidity dissipates.

Nutrition