<img loading=“lazy” src=“https://www.errenskitchen.com/wp-content/uploads/2025/02/One-Pot-Sausage-and-Rice-5-683x1024.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“A pot of vibrant bell peppers and sliced sausages rests beside a serving spoon. The text reads “Erren’s Kitchen” and highlights the Sausage and Rice dish. Discover this delectable recipe on the blog. - 1”>

<img loading=“lazy” src=“https://www.errenskitchen.com/wp-content/uploads/2025/02/One-Pot-Sausage-and-Rice-4-683x1024.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“A large pot brimming with sausage, rice, and mixed vegetables like peppers and tomatoes. A spoon scoops a hearty portion. Text overlay reads “One Pot Sausage & Rice” with “Erren’s Kitchen” at the bottom. Close-up of the delicious sausage and rice dish is displayed below. - 2”>

Close-up of One Pot Sausage and Rice in a pot. A spoon holds a portion showcasing its hearty mix of sausage slices, rice, diced tomatoes, and chopped green onions. This comforting recipe is courtesy of Erren's Kitchen; find more delicious details on their website. - 3

<img loading=“lazy” src=“https://www.errenskitchen.com/wp-content/uploads/2025/02/One-Pot-Sausage-and-Rice-1-683x1024.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“A close-up of a vibrant sausage and rice dish brimming with colorful bell peppers and herbs in a savory sauce. Above, “One Pot Sausage and Rice” shines, inviting you to explore more through a website link at the bottom. - 4”>

A spoonful of One Pot Sausage and Rice with sliced sausage, rice, diced tomatoes, and bell peppers is held above a blue pot filled with the flavorful one-pot dish. Green onions garnish the vibrant mixture, and a striped towel and silverware are visible in the background. - 5 A One Pot Sausage and Rice brimming with sliced sausage, rice, and diced bell peppers in a rich tomato-based sauce. A white spoon scoops the savory mixture while green onions are sprinkled on top for garnish. - 6 A delightful one-pot colorful rice dish featuring sliced sausage, red and yellow bell peppers, chopped green onions, and tomatoes mixed into the rice. This casserole appears fresh and flavorful. - 7 A close-up of a one-pot Jambalaya featuring rice, sliced sausage, bell peppers, and chopped green onions. The dish is richly colored with vibrant reds, yellows, and greens, beautifully presented on a white plate with a fork. - 8

<img loading=“lazy” src=“https://www.errenskitchen.com/wp-content/uploads/2025/02/One-Pot-Sausage-and-Rice-1-683x1024.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“A close-up of a vibrant sausage and rice dish brimming with colorful bell peppers and herbs in a savory sauce. Above, “One Pot Sausage and Rice” shines, inviting you to explore more through a website link at the bottom. - 9”>

A pot of One Pot Sausage and Rice filled with flavorful featuring sliced sausages, colorful bell peppers, and rice. A white spoon lifts a portion, showcasing the vibrant mix of ingredients. The pot has a blue rim and a wooden handle. - 10

If You’re a fan of One Pot Recipes , you’re going to love this One Pot Sausage and Rice recipe—it’s easy, packed with flavor, and perfect for busy nights!

in this article:

  • Why This Recipe Works
  • What Sausage Is Best
  • What You’ll Need
  • How To Make Sausage and Rice
  • Make It Your Own
  • Erren’s Top Tips
  • Storage & Freezing Instructions ❄
  • More One Pot Meals
  • Sausage and Rice

There’s just something about Southern cooking that feels like a big, cozy hug, isn’t there? On a trip to NYC, my husband and I stumbled upon a little Southern restaurant (not where you’d expect Southern food, right?), and as soon as I walked in, the smell of smoky sausage and warm spices pulled me right in. I could tell we were in for something special. When my plate arrived, it was everything I hoped for—simple, hearty, and packed with flavor. It hit the spot in the best way, and I found myself thinking about it for days afterward!

A delightful rice dish featuring sliced sausage, red and yellow bell peppers, chopped green onions, and tomatoes mixed into the rice. - 11

I decided to recreate that magic, and that’s how this One Pot Sausage and Rice recipe came to life. I wanted all those bold, comforting Southern flavors but with the ease of a quick weeknight dinner. With just one pan, it’s full of cozy vibes without any extra fuss. Now, it’s my go-to whenever I want a taste of that unforgettable meal—practical, delicious, and so satisfying.

Why This Recipe Works

  • The sausage and paprika create a bold, smoky flavo r that’s rich and comforting without being overpowering.
  • Garlic, onions, and peppers bring freshness and sweetness, adding variety to every bite.
  • Cooking the rice in spiced chicken stock ensures it absorbs all the savory goodness, making it hearty and flavorful.
A close-up of a Sausage and Rice featuring rice, sliced sausage, bell peppers, and chopped green onions. The dish is richly colored with vibrant reds, yellows, and greens, beautifully presented on a white plate with a fork. - 12

What Sausage Is Best

Slices of sausage are piled in a clear glass bowl, placed on a white marble surface. The sausages have a pinkish interior with a reddish-brown casing, creating the perfect start to an irresistible one-pot dish. - 13

Andouille sausage is a fantastic pick for this recipe! It’s a Southern staple that brings a bold, smoky flavor with just the right kick of spice. Seasoned with garlic, paprika, and cayenne, it adds depth to this dish and pairs perfectly with the rice and veggies. Give it a try—you’ll love how it ties everything together!

If you can’t find Andouille, don’t worry—there are plenty of tasty alternatives! In the US, kielbasa or smoked sausage offer that smoky flavor and hearty texture. For a bit of spice, try mild or spicy Italian sausage. Feeling bold? Spanish chorizo adds a smoky paprika kick, while Polish kabanos or Hungarian kolbász bring rich, savory flavors. For a milder choice, German bratwurst or English pork sausage work well—just add a dash of smoked paprika or cayenne for extra flavor. Each option brings its own twist, keeping your dish just as delicious. Have fun experimenting to find your favorite!

What You’ll Need

Flat lay of ingredients for a delicious one-pot recipe, labeled: stock, onion, green onion, red bell pepper, diced tomatoes, fresh parsley, andouille sausage, yellow bell pepper, spices, olive oil, garlic, and long grain rice. Perfect for a hearty sausage and rice dish. - 14
  • Andouille sausage (14 oz): Smoky and slightly spicy, it’s the best option for flavor. If you don’t have it, try smoked sausage or even chorizo.
  • Bell peppers : Red and yellow bell peppers add sweetness and color. You can substitute with green peppers or poblano if you prefer more of a bite.
  • Onion and garlic : These are essential for building flavor.
  • Rice : Long-grain white rice works best, but jasmine or basmati rice can be swapped in.
  • Diced tomatoes (canned, with juice): Adds moisture and a slight tang to the dish.
  • Spices : Smoked paprika, dried oregano, cayenne pepper, and black pepper to balance the dish with a smoky, spicy kick.
  • Chicken stock : This helps cook the rice while infusing it with flavor.
  • Parsley and green onions : For a fresh, bright garnish.
A spoonful of One Pot Sausage and Rice with sliced sausage, rice, diced tomatoes, and bell peppers is held above a blue pot filled with the flavorful one-pot dish. - 15

JUMP TO RECIPE

How To Make Sausage and Rice

You can find the full, printable recipe at the bottom of this post (click the button above), but you can read a summary with step-by-step instructions and photos for each step below.

Brown the sausage : Heat a bit of oil in a skillet and brown the Andouille sausage. This step creates those delicious browned bits that add flavor to the entire dish.

Sliced sausages frying in a white and blue enamel pot. - 16

Cook the vegetables : After browning the sausage, add your diced bell peppers, onion, and garlic. Sautéing these helps release their flavors and softens the veggies.

A pot containing sliced sausages, diced red and yellow bell peppers, and chopped onions cooking. - 17

Bloom the spices : Stir in smoked paprika, oregano, cayenne, and black pepper. Letting the spices toast for a minute helps bring out their flavors.

Add the liquids and rice : Stir in the diced tomatoes (with their juices), chicken stock, and rice. Make sure to scrape up any browned bits from the bottom of the pan—those bits carry a ton of flavor!

A one-pot meal featuring a tomato-based stew brimming with sausage chunks and tender pieces of meat. A mound of uncooked rice crowns the dish, seasoned with aromatic herbs. The pot, accented by blue handles, rests elegantly on a marble surface. - 18

Simmer : Cover the skillet, bring everything to a boil, then reduce the heat to low and let it simmer for 20 minutes, allowing the rice to absorb the liquid.

Rest and garnish : Let the dish rest off the heat for 5 minutes to let the flavors settle. Garnish with fresh parsley and green onions for a pop of color and freshness.

A One Pot Sausage and Rice brimming with sliced sausage, rice, and diced bell peppers in a rich tomato-based sauce. A white spoon scoops the savory mixture while green onions are sprinkled on top for garnish. - 19

Make It Your Own

One of the best things about this Sausage and Rice is how easily you can change it up! For a milder dish, skip the cayenne pepper. Want it spicier? Toss in some sliced jalapeños or extra red pepper flakes. If you’re looking for a heartier meal, add a can of black beans or corn. You can also swap the sausage for chicken thighs or shrimp if you’re craving something different.

Erren’s Top Tips

  • For even cooking , make sure your rice is spread evenly across the pan when simmering. This ensures that all the grains cook through properly.
  • Don’t rush the browning : Let the sausage develop that golden crust before adding the veggies. It really makes a difference in flavor.
  • Resting the dish : Don’t skip the resting step. Letting the pan sit with the lid on after cooking ensures the rice finishes cooking and the flavors meld together.

Storage & Freezing Instructions ❄

Storage: This recipe makes great leftovers! Store any leftover One-Pan Sausage and Rice in an airtight container in the fridge for up to 4 days. It also freezes well.

Freezing : Let the dish cool completely, then transfer it to a freezer-safe container. It will keep in the freezer for up to 3 months. To reheat, thaw in the fridge overnight, then warm up on the stovetop or in the microwave.

More One Pot Meals

  • Hamburger and Rice
  • Chicken and Yellow Rice
  • One Pot Hamburger Stroganoff

Rate This Recipe

A pot of One Pot Sausage and Rice filled with flavorful featuring sliced sausages, colorful bell peppers, and rice. A white spoon lifts a portion, showcasing the vibrant mix of ingredients. The pot has a blue rim and a wooden handle. - 20

Ingredients

  • ▢ 14 ounces Andouille sausage (sliced into ½ inch thick rounds)
  • ▢ 1 tablespoon cooking oil
  • ▢ 1 red bell pepper (diced)
  • ▢ 1 yellow bell pepper (diced)
  • ▢ 1 onion (chopped)
  • ▢ 3 cloves garlic (minced)
  • ▢ 1 teaspoon smoked paprika
  • ▢ 1 teaspoon dried oregano
  • ▢ Cayenne pepper (to taste)
  • ▢ Freshly ground black pepper (to taste)
  • ▢ 15 oz diced tomatoes (canned with juices)
  • ▢ Fresh parsley (chopped, for garnish)
  • ▢ 1 cup white rice (long-grain )
  • ▢ 1 ½ cups chicken stock
  • ▢ 2 green onions (sliced)

Instructions

  • Heat the cooking oil in a deep skillet or Dutch oven over medium heat. Add the sliced Andouille sausage and cook, stirring occasionally, until the sausage is well browned. Allow any browned bits to form on the bottom of the skillet, as this will add flavor to the dish.
  • Add the diced red and yellow bell peppers, chopped onion, and minced garlic to the skillet. Sauté everything together for about 3–4 minutes, or until the peppers and onions start to soften and the garlic is fragrant.
  • Sprinkle the smoked paprika, oregano, cayenne pepper, and freshly cracked black pepper over the sausage and vegetables. Stir everything together, allowing the spices to toast for about one minute, which helps release their flavors.
  • Add the can diced tomatoes (with their juices), chopped parsley, rice, and chicken stock to the skillet. Stir thoroughly, making sure to dissolve any browned bits from the bottom of the skillet into the liquid.
  • Cover the skillet with a lid, turn the heat up to medium-high, and allow the mixture to come to a full boil. Once it reaches a boil, reduce the heat to low and let it simmer for about 20 minutes. After 20 minutes, remove the skillet from the heat and let it rest, with the lid on, for an additional 5 minutes.
  • After resting, remove the lid and gently fold everything together to distribute the sausage and rice evenly. Garnish with chopped fresh parsley and sliced green onions before serving. Enjoy!

Nutrition

A pot of One Pot Sausage and Rice filled with flavorful featuring sliced sausages, colorful bell peppers, and rice. A white spoon lifts a portion, showcasing the vibrant mix of ingredients. The pot has a blue rim and a wooden handle. - 21

Sausage and Rice

Ingredients

  • 14 ounces Andouille sausage sliced into ½ inch thick rounds
  • 1 tablespoon cooking oil
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • Cayenne pepper to taste
  • Freshly ground black pepper to taste
  • 15 oz diced tomatoes (canned with juices)
  • Fresh parsley chopped, for garnish
  • 1 cup white rice long-grain
  • 1 ½ cups chicken stock
  • 2 green onions sliced

Instructions

  • Heat the cooking oil in a deep skillet or Dutch oven over medium heat. Add the sliced Andouille sausage and cook, stirring occasionally, until the sausage is well browned. Allow any browned bits to form on the bottom of the skillet, as this will add flavor to the dish.
  • Add the diced red and yellow bell peppers, chopped onion, and minced garlic to the skillet. Sauté everything together for about 3–4 minutes, or until the peppers and onions start to soften and the garlic is fragrant.
  • Sprinkle the smoked paprika, oregano, cayenne pepper, and freshly cracked black pepper over the sausage and vegetables. Stir everything together, allowing the spices to toast for about one minute, which helps release their flavors.
  • Add the can diced tomatoes (with their juices), chopped parsley, rice, and chicken stock to the skillet. Stir thoroughly, making sure to dissolve any browned bits from the bottom of the skillet into the liquid.
  • Cover the skillet with a lid, turn the heat up to medium-high, and allow the mixture to come to a full boil. Once it reaches a boil, reduce the heat to low and let it simmer for about 20 minutes. After 20 minutes, remove the skillet from the heat and let it rest, with the lid on, for an additional 5 minutes.
  • After resting, remove the lid and gently fold everything together to distribute the sausage and rice evenly. Garnish with chopped fresh parsley and sliced green onions before serving. Enjoy!

Video

Nutrition

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