<img loading=“lazy” src=“https://www.errenskitchen.com/wp-content/uploads/2025/01/Oreo-Truffles-3-1-683x1024.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“Close-up of Oreo truffles in white paper cups. The truffles are coated in glossy chocolate, topped with red and white heart-shaped sprinkles. One has a bite taken out, revealing the dark interior. Text reads: “Easy No Bake Oreo Truffles Recipe. - 1”>

<img loading=“lazy” src=“https://www.errenskitchen.com/wp-content/uploads/2025/01/Oreo-Truffles-2-1-683x1024.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“Close-up of chocolate-covered, no bake Oreo truffles on a baking sheet. One truffle is half-eaten, revealing a dark, dense interior. Text overlay reads “Easy No Bake Oreo Truffles” and “Erren’s Kitchen. - 2”>

<img loading=“lazy” src=“https://www.errenskitchen.com/wp-content/uploads/2025/01/Oreo-Truffles-1-1-683x1024.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“No Bake Chocolate Oreo truffles with heart sprinkles in paper cups. Text reads “Easy Oreo Truffles” and “www.errenskitchen.com” against a lightly blurred background. - 3”>

<img loading=“lazy” src=“https://www.errenskitchen.com/wp-content/uploads/2025/01/Oreo-Truffles-4-683x1024.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“Close-up of easy, no-bake chocolate-coated Oreo Truffles in white paper cups. One truffle is bitten, revealing its dark and creamy interior. Text reads, “Easy No Bake Oreo Truffles” and “www.errenskitchen.com” at the bottom. - 4”>

A tray of Oreo truffles in paper liners, decorated with red and white heart-shaped sprinkles. The truffles are arranged neatly, showcasing a glossy, smooth surface. - 5 Close-up of chocolate-covered truffles arranged on a white surface. The treats are round, with a smooth coating of chocolate and additional Oreo drizzles on top, creating a textured pattern. - 6 A close-up of Oreo chocolate truffles, each in a white paper cup. The focus is on one truffle with a bite taken out, revealing a rich, dark chocolate filling. Other whole truffles are blurred in the background, showcasing this delightful dessert's allure. - 7 Close-up of several Oreo truffles in white paper cups, their smooth surfaces adorned with chocolate drizzles creating a textured pattern. The focus is on one central truffle, with others slightly blurred in the background, enhancing their delicious allure. - 8 A tray of decadent Oreo truffles in white paper cups. Each truffle is topped with a drizzle of chocolate, revealing a delightful Oreo dessert underneath. The ornate tray handle complements the surface, which features a subtle white marble pattern. - 9

<img loading=“lazy” src=“https://www.errenskitchen.com/wp-content/uploads/2025/01/Oreo-Truffles-4-683x1024.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“Close-up of easy, no-bake chocolate-coated Oreo Truffles in white paper cups. One truffle is bitten, revealing its dark and creamy interior. Text reads, “Easy No Bake Oreo Truffles” and “www.errenskitchen.com” at the bottom. - 10”>

A close-up of an Oreo truffle with a bite taken out reveals a dark, rich interior speckled with cookie crumbs. It sits in a crinkled white paper wrapper, while other decadent dessert truffles are blurred in the background. - 11

Make your dessert dreams come true with these easy, no-bake Oreo Truffles (Oreo Balls)! Perfectly rich, creamy, and chocolatey bites everyone will love.

in this article:

  • Why This Recipe Works
  • Ingredient Notes
  • Step By Step Instructions
  • Erren’s Top Tips
  • Storage & Freezing Instructions ❄
  • Oreo Truffles (Oreo Balls)

Who doesn’t love a dessert that’s easy to make and packed with love? I’ve made traditional chocolate truffles before, and while they’re delicious, they can be a bit of a project. That’s why I adore these Oreo Truffles (or Oreo Balls, as some call them)—they’re quick, simple, and absolutely irresistible! Creamy, chocolatey, and perfect for Valentine’s Day, they’re a fun way to show a little extra love to my husband and son. Plus, they’re always a hit at parties, and trust me, guests will be asking for the recipe! Whether you’re whipping them up for family, friends, or just treating yourself (no judgment if you sneak a few extras!), these truffles are as easy as they are delicious. Give them a try—you’ll see what I mean!

A close-up of Oreo chocolate truffles, each in a white paper cup. The focus is on one truffle with a bite taken out, revealing a rich, dark chocolate filling. Other whole truffles are blurred in the background, showcasing this delightful dessert's allure. - 12

Why This Recipe Works

  • Quick & Easy: Only four ingredients and no baking required.
  • Versatile: Perfect for holidays, parties, or just because—it’s easy to customize!
  • Crowd Favorite: The perfect blend of creamy, crunchy, and chocolatey goodness.
Close-up of several Oreo balls in white paper cups, their smooth surfaces adorned with chocolate drizzles creating a textured pattern. - 13

Ingredient Notes

Bowls on a countertop hold chocolate candy melts, Oreo cookies, cream cheese, and salt. Each item is clearly labeled with text overlay, setting the stage for a delectable Oreo truffles recipe. - 14

34 Oreo Cookies (original)

  • Best Choice: Go for the classic Oreo cookies (not double-stuffed) for the perfect crumb-to-cream ratio.
  • Substitutions: Try Golden Oreos for a fun twist (although you’ll need 35 golden Oreos)!
  • Where to Find: You’ll find these in the cookie aisle of any grocery store.

8 oz cream cheese (block style, softened)

  • Best Choice: Use full-fat cream cheese for the creamiest truffles.
  • Substitutions: Neufchâtel cheese works if you want a lighter option.

8 oz dark chocolate candy melts or chopped dark chocolate

  • Best Choice: Opt for high-quality candy melts or dark chocolate (60–70% cacao for balance).
  • Substitutions: Milk chocolate or white chocolate also works.
  • Where to Find: Check the baking aisle near the chocolate chips.

1/8 teaspoon fine salt (optional) Best Choice: A pinch of fine sea salt enhances the flavors beautifully.

A tray of decadent Oreo truffles in white paper cups. Each truffle is topped with a drizzle of chocolate, revealing a delightful Oreo dessert underneath. The ornate tray handle complements the surface, which features a subtle white marble pattern. - 15

JUMP TO RECIPE

Step By Step Instructions

You can find the full, printable recipe at the bottom of this post (click the button above), but you can read a summary with step-by-step instructions and photos for each step below.

Prepare the Baking Sheet Line an 18×13-inch baking sheet with wax or parchment paper.

Crush the Oreos Place 34 Oreo cookies in a food processor. Pulse until they turn into fine crumbs (alternatively, crush in a bag).

Left: A stack of chocolate sandwich cookies with cream filling, seen from above. Right: Crushed cookies inside a food processor, forming a fine crumb—the first step in creating delicious Oreo Balls. - 16

Mix the Filling Add 8 oz softened cream cheese and 1/8 tsp fine salt to the Oreo crumbs. Pulse until fully combined into a sticky dough.

Left image: A block of cream cheese sits atop crushed Oreo cookies in a food processor. Right image: The cream cheese and cookie mixture transforms into a smooth, dark blend, ready to craft delicious truffles. - 17

Shape the Truffles Scoop out 1 tablespoon (15 g) of dough and roll it into a 1-inch ball. Place on the prepared baking sheet. Repeat for all the dough.

Chill Freeze the truffles for 10 minutes to firm them up.

Melt the Chocolate In a double boiler, melt 8 oz dark chocolate until smooth. Keep warm.

Dip and Decorate Dip each of the Oreo truffles into the melted chocolate using two forks. Let excess drip off, then place back on the baking sheet. Drizzle extra chocolate on top if desired.

Left: Oreo chocolate truffles arranged on parchment paper. Right: A truffle being dipped into melted chocolate with a spoon, showcasing a smooth, glossy coating perfect for dessert lovers. - 18

Set and Store Let the chocolate set completely. Store in an airtight container in the refrigerator.

For holiday themes, top your Oreo Truffles with sprinkles or crushed candy canes! Just be sure to add them before the chocolate sets.

A tray of Oreo truffles in paper liners, decorated with red and white heart-shaped sprinkles. The truffles are arranged neatly, showcasing a glossy, smooth surface. - 19 Close-up of chocolate-covered truffles arranged on a white surface. The treats are round, with a smooth coating of chocolate and additional Oreo drizzles on top, creating a textured pattern. - 20

Erren’s Top Tips

  • No double boiler? Microwave chocolate in 20-second bursts, stirring each time.

  • Use a fork or candy dipping tool to lift the Oreo truffles from the melted chocolate for a cleaner finish.

  • If you don’t have a food processor , you can Crush the Oreos in a zip-top bag with a rolling pin or mallet.

  • For holiday themes, top with sprinkles or crushed candy canes!

Storage & Freezing Instructions ❄

Refrigerator: Store Oreo Truffles an airtight container for up to 1 week.

Freezer: Freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before serving.

Close-up of Oreo truffles nestled in white paper cups. One truffle in the foreground has a bite taken out, revealing a rich, dark interior. Decorated with red and pink heart sprinkles, these easy dessert recipes add a delightful twist to classic treats. - 21

Rate This Recipe

A close-up of an Oreo truffle with a bite taken out reveals a dark, rich interior speckled with cookie crumbs. It sits in a crinkled white paper wrapper, while other decadent dessert truffles are blurred in the background. - 22

Ingredients

  • ▢ 34 Oreo Cookies (original, not double stuffed)
  • ▢ 8 oz cream cheese (block style, softened)
  • ▢ 1/8 teaspoon of fine salt (optional)
  • ▢ 8 oz dark chocolate candy melts (or chopped dark chocolate)

Instructions

  • Line a baking sheet (18×13 inches) with wax paper or parchment paper.
  • Place the Oreos in a food processor and pulse until they turn into fine crumbs.
  • Add the cream cheese and salt and pulse in short bursts until fully mixed.
  • Scoop out 1 tablespoon of the mixture at a time, roll it into 1-inch balls, and place them on the prepared cookie sheet.
  • Place the truffles in the freezer for 15 minutes.
  • While the truffles are chilling, make the coating by melting the candy melts or chocolate in a double boiler.
  • Take the truffles out of the freezer. Keep the chocolate warm over the double boiler. Use a dipping tool or two forks to dip each truffle into the melted chocolate. Lift them out and let any extra chocolate drip off.
  • Place the coated truffles back on the lined baking sheet. Once the chocolate sets, use a spoon to drizzle additional warm chocolate for decoration.
  • Store in an airtight container in the refrigerator.

Tips

  • No double boiler? Microwave chocolate in 20-second bursts, stirring each time.
  • Use a fork to lift truffles for a cleaner finish.
  • For holiday themes, top with sprinkles or crushed candy canes!

Nutrition

A close-up of an Oreo truffle with a bite taken out reveals a dark, rich interior speckled with cookie crumbs. It sits in a crinkled white paper wrapper, while other decadent dessert truffles are blurred in the background. - 23

Oreo Truffles (Oreo Balls)

Ingredients

  • 34 Oreo Cookies original, not double stuffed
  • 8 oz cream cheese block style, softened
  • 1/8 teaspoon of fine salt optional
  • 8 oz dark chocolate candy melts or chopped dark chocolate

Instructions

  • Line a baking sheet (18x13 inches) with wax paper or parchment paper.
  • Place the Oreos in a food processor and pulse until they turn into fine crumbs.
  • Add the cream cheese and salt and pulse in short bursts until fully mixed.
  • Scoop out 1 tablespoon of the mixture at a time, roll it into 1-inch balls, and place them on the prepared cookie sheet.
  • Place the truffles in the freezer for 15 minutes.
  • While the truffles are chilling, make the coating by melting the candy melts or chocolate in a double boiler.
  • Take the truffles out of the freezer. Keep the chocolate warm over the double boiler. Use a dipping tool or two forks to dip each truffle into the melted chocolate. Lift them out and let any extra chocolate drip off.
  • Place the coated truffles back on the lined baking sheet. Once the chocolate sets, use a spoon to drizzle additional warm chocolate for decoration.
  • Store in an airtight container in the refrigerator.

Notes

  • No double boiler? Microwave chocolate in 20-second bursts, stirring each time.
  • Use a fork to lift truffles for a cleaner finish.
  • For holiday themes, top with sprinkles or crushed candy canes!

Nutrition

Thank you for visiting Erren’s Kitchen!